Pad Kra Pao (ผัดกะเพรา)
Pad Kra Pao (ผัดกะเพรา) is a flavorful and spicy Thai stir-fry made with ground chicken, pork, or tofu, stir-fried with garlic, chilies, and aromatic Thai basil. Served with steamed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- ground chicken or pork (or tofu for a vegetarian option): 300g
- garlic (minced): 3 cloves
- Thai bird's eye chilies (adjust to taste): 3
- vegetable oil: 1 tbsp
- oyster sauce: 1 tbsp
- soy sauce: 1 tbsp
- dark soy sauce: 1 tsp
- fish sauce: 1 tsp
- sugar: 1 tsp
- handful of fresh Thai holy basil leaves: 1
- Fried egg (optional, for serving)
- Steamed jasmine rice (for serving)
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