CHRISTMAS CAKE SOUFFLÉ - Dennis Edwards Foodservice
Christmas cake soffritto makes 4, egg whites whipped with custard and crumbled cake; bake until golden. Perfect festive treat with a dusting of sugar and fresh cranberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dennisedwards.com.
Ingredients
- 1 tbsp caster sugar, plus extra for dusting
- 4 medium egg whites
- 150ml custard
- 85g fruitcake – Christmas cake or pudding, crumbled
- Butter – for greasing
- Caramel sauce / fresh cranberries to serve
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