Homemade Drooling Gnocchi | Just A Pinch Recipes
Make sure the gnocchi is good and hot. The cheese melts and drools all over the buttered gnocchi. Yum
Ingredients
- 2 large russet potatoes
- 1 cup(s) flour plus more for rolling
- 1/2 cup(s) ricotta cheese
- 1/4 cup(s) grated parmigiano reggiano
- 1 large egg
- salt and pepper
- 1/4 cup(s) butter melted
- 1 tablespoon(s) fresh sage chopped
- 4 ounce(s) fontina cheese shredded
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