Arugula Harissa Penne - Veg Out with Recipe for Success
Italian-inspired Arugula Harissa Penne combines spicy harissa with fresh herbs and al dente pasta for a flavorful main course. Perfect for veg lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegoutwithrfs.org.
Ingredients
- 1 pound penne pasta
- 1/2 cup almonds whole, blanched
- 2 tablespoons fresh arugula
- 2 tablespoons basil
- 2 tablespoons Pecorino Romano
- 2 cloves garlic
- 1/4 cup olive oil
- 1/4 teaspoon caraway seeds ground
- 1/4 teaspoon coriander seeds ground
- 1/2 teaspoon cumin ground
- 1/2 teaspoon fennel seeds ground
- 1 tablespoon paprika
- 1/4 teaspoon crushed red pepper flakes
- 1 lemon juiced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper ground
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