Aubergine and chickpea penne | The Vegan Society
The harissa/chilli sauce gives this recipe just enough heat - gorgeous!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vegansociety.com.
Cooking tools:
- Skillet
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- Large pinch of saffron threads
- 2 cups (450ml / 16 fl oz) vegan stock
- 2 tbsp olive oil
- 1 large onion, roughly chopped
- 1 tsp cumin seeds, crushed
- 1 1/2 cups (350g / 12 oz) aubergine, diced
- 1 large red pepper, deseeded and chopped
- 400g (14 oz) canned chopped tomatoes with garlic
- 1 tsp ground cinnamon
- 5/8 cup (30g / 1 oz) fresh coriander, roughly chopped
- 400g (14 oz) canned chickpeas, drained and rinsed
- 1 1/2 cups (280g / 10 oz) vegan dried penne
- Salt
- pepper
- Harissa or chilli sauce, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Aubergine, Potato and Chickpea Balti - Vegetarian Society
vegsoc.org
Penne Pasta With Chickpea Sauce Recipe
chef-solutions.com
Gluten Free Penne Aubergine and Tahini Sauce Recipe
freee-foods.co.uk
Aubergine and Chickpea Salad
groceries.morrisons.com
Aubergine and Chickpea Stew Recipe
bylena.com
Vegetarian Penne Recipe: How to Make It
tasteofhome.com
Cilantro and Roasted Pepper Penne
chickapea.ca
Cilantro and Roasted Pepper Penne
chickapea.com