Cider Brined Pulled Pork | Recipe Cart | Recipe Cart
Brine a bone-in pork shoulder in apple cider for 8-12 hours, then smoke it low and slow for fall-off-the-bone tenderness. Perfect for family gatherings!
Ingredients
- 1 bone-in pork shoulder or Boston butt (5-7 lbs)
- 1/4 cup Signature Sweet Rub (for seasoning the pork butt after the brine)
- Buns and BBQ sauce for serving (if desired)
- 6 cups apple cider
- 4 cups water
- 2 cups apple cider vinegar
- 1/2 cup salt
- 1/2 cup brown sugar
- 1/2 cup Worcestershire sauce
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1/3 cup Signature Sweet Rub (for use in the brine)
More Like This
Apple Cider Pulled Pork | Command Cooking
commandcooking.com
Apple Cider Pulled Pork | Lazy Cooking
lazycooking.com
Apple Cider Braised Pork Shoulder Recipe – Catalina Cooks
catalinacooks.com
Apple Cider Smoked Pork Shoulder | Umami
umami.site
Apple Cider Brined Pork Chops | Recipe Cart | Recipe Cart
getrecipecart.com
Cider-Brined Pork Chops with Sautéed Apples Recipe – Sunset Magazine
sunset.com
Cider-Brined Pork Loin Roast Recipe - Pillsbury.com
pillsbury.com
Apple Cider Pulled Pork Recipe: How to Make It
tasteofhome.com