Dole NZ - Choux au Craquelin with Pineapple Jam and Whipped Mascarpone Cream

Ingredients

• 80g unsalted butter, softened and cubed
• 100g brown sugar
• 100g plain flour
• 3g (1/4 tsp) vanilla bean paste
• 92g unsalted butter, cubed
• 100g water
• 100g full fat milk
• a pinch of salt
• 5g caster sugar
• 130g plain flour
• 190g eggs, well beaten (this equates to just under 4 size 7 eggs which are about 55g each. You may not need all of this.)
• 1 fresh Dole Tropical Gold® Pineapple, trimmed and diced
• 450g (2 cups) caster sugar
• 205g (1 cup) water
• 5g (1/2 tsp) vanilla seed paste
• 2 tbsp lime juice
• 250g mascarpone cream
• 250g heavy cream
• 30g sugar
• 5g (1/2 tsp) vanilla bean paste