Foryoueats: Easy Hot Pot Broth Recipe

Ingredients

• 4 c stock chicken or veggie
• 3 c filtered water
• 1-inch ginger sliced
• 2 scallions cut into 3-inch pieces
• 1 large dried wood ear about 3 x 2 inches (about 18 g)
• 2 jujubes
• 2-inch daikon radish 2 x 2.5 inch cube
• 1 tsp Sichuan peppers
• 1 tbsp kosher salt