Balsamic Petit Filet with Blue Cheese
Experience a gourmet petit filet topped with blue cheese and balsamic syrup for a special meal. Perfect for Valentine’s Day or Mother’s Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Ingredients
- 4 filet mignon
- 1 ounce(s) Blue cheese, crumbled
- 2 tablespoon(s) balsamic syrup
- 1/4 teaspoon(s) Kosher sea salt
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