Steak, egg and onion mash with a red wine jus – Food & Home Magazine
Steak, egg and onion mash with a red wine jus is a sophisticated spin on traditional steak and egg. But it sure doesn't sacrifice comforting flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 onions, thinly sliced
- 2 potatoes, peeled and diced
- 125ml (½ cup) butter
- 10ml (2 tsp) fresh thyme, leaves only
- 10ml (2 tsp) fresh rosemary, chopped
- 30ml (2 tbsp) lemon juice
- 30ml (2 tbsp) fresh cream
- Maldon sea salt, to taste
- 30ml (2 tbsp) white wine vinegar
- 2 large eggs
- 2 x 220g sirloin steaks
- freshly ground black pepper, to taste
- 20ml (4 tsp) tomato concasse (peeled, seeded and finely chopped tomato)
- 2 spring onions, finely sliced
- 20ml (4 tsp) fresh flat-leaf parsley, roughly chopped
- 15ml (1 tbsp) olive oil
- 30ml (2 tbsp) ready-made red wine jus
- chips, to serve
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