APPLE AND CREAM CHEESE BUNDT CAKE WITH CARAMEL PECAN TOPPING - Skinny Daily Recipes
Enjoy a moist, spice-filled Apple and Cream Cheese Bundt Cake topped with a sweet Caramel Pecan Glaze from Skinny Daily Recipes. Perfect for Fall!
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Cooking tools:
- Bundt pan
- Hand mixer
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Oven
- Stove
- Plate
Ingredients
- 1 (8-oz.) package cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup finely chopped pecans
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 3 large eggs, lightly beaten
- 3/4 cup canola oil
- 3/4 cup applesauce
- 3 cups peeled and finely chopped apples (about 1 1/2 lb.)
- 1/2 cup firmly packed light brown sugar
- 1/4 cup butter
- 3 tablespoons milk
- 1 cup powdered sugar
- 1 cup pecan halves (garnish)
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