Steak Stew with Rice (Jollof Rice) - Fiery Foods & Barbecue Central

Ingredients

• 4 1/2 cups water
• 1 teaspoon salt
• 2 pounds sirloin steak cut into 12 pieces
• 5 tablespoons vegetable oil, preferably peanut oil
• 1 1/4 cups chopped onion
• 2 1/2 cups chopped tomatoes
• 3 tablespoons tomato paste
• 3 teaspoons crushed red chile or red caribe
• 1 cup rice