Sautéed Baby Portobellos and Spinach | Publix Super Markets
Sautéed Baby Portobellos and Spinach
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Cooking tools:
- Saute pan
- Stove
- Wooden spoon
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- Measuring cup
- Chef's knife
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- Baking sheet
- Microwave
- Mixing bowl
Ingredients
- 3 tablespoons herb garlic butter
- 8 oz baby portobello mushrooms, sliced or quartered
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (9-oz) bag fresh spinach
- 1/4 cup grated Parmesan cheese
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