Savory Spinach Stuffed Portobellos | DishGen Recipe
A flavorful combination of sautéed spinach, white beans, garlic, and herbs stuffed inside baked portobello mushroom caps. A wholesome and delicious vegetarian dish perfect for a light dinner or...
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Ingredients
- 4 portobello mushroom caps
- 2 cups fresh spinach, chopped
- 1 can white beans, drained and rinsed
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Olive oil for cooking
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