Mexican Rice - Family Cookbook

Ingredients

• 1 cup of long grain rice
• 3 tbsp cooking oil
• 1/3 cup El Pato tomato sauce (yellow can) for hotter rice add more el Pato.
• 2/3 cup low-sodium chicken stock.
• 1 cup water
• 1/2 tsp pepper
• 1/2 tsp season salt (or more to taste)
• Optional: add 2 tbsp of homemade salsa.