Garlic and chilli prawns with cauliflower rice | Tesco Real Food

Ingredients

• 300g (10oz) caulifower, cut into florets
• 1 tbsp vegetable oil
• 1 garlic clove, finely chopped
• 1 red chilli, deseeded and finely chopped
• 2.5cm (1in) piece fresh ginger, finely grated
• 150g (5oz) raw king prawns
• 5 spring onions, sliced
• 1 red pepper, deseeded and sliced
• 1 courgette, cut into ribbons
• 50g (2oz) frozen garden peas, defrosted
• 1 tbsp finely chopped fresh coriander leaves, plus extra to garnish
• 1 tsp clear honey
• 1 lime, juiced
• 1 tsp sesame oil
• 1 tbsp soy sauce