Cavolo Nero & Squash Salad - Helen Ridgeway Nutrition

Ingredients

• 1 medium butternut squash
• 7-8 stems of cavolo nero (hard stems removed)
• 3 tsp olive oil
• Handful of pumpkin seeds
• Handful of pecans
• Seeds from half a pomegranate
• 400 g tin of chickpeas ((14oz))
• ½ tsp ground turmeric
• 1 tsp smoked paprika
• ½ tsp sea salt
• 2 tsp maple syrup
• 2 tsp olive oil
• 2 tbsp olive oil
• Juice of a lemon
• 1 tsp maple syrup
• 2 tsp mustard
• Pinch salt