Sous Vide Asian Pork Belly | Recipe Cart
Once I discovered pork belly, I was smitten! This recipe for Sous Vide Asian Pork Belly is delicious and easily adapted to the grill.
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Cooking tools:
- Vacuum sealer
- Sous vide circulator
- Sous-vide bag
- Pot
- Refrigerator
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Paper towel
- Ramekin
- Measuring spoon
- Nonstick skillet
- Tongs
- Pastry brush
- Stove
- Measuring cup
- Zip-top bag
- Kitchen timer
Ingredients
- 2-3 pounds pork belly (either one piece or two smaller ones)
- Cooking Liquid
- 1 cup soy sauce
- 2 TBS garlic paste or minced garlic
- 1 tsp ginger paste or minced ginger
- 2 TBS sesame oil
- 3 TBS chili with garlic sauce
- 1 TBS brown sugar
- 2 TBS brown sugar
- 1/4 cup soy sauce
- 1 TBS sesame oil
- 2 TBS chili with garlic sauce
- 1 tsp fresh lime juice
- ¼ tsp cornstarch (for a stickier glaze)
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