Sous Vide Pork Belly | Recipe Cart
This sous vide pork belly cooks in a sweet and spicy sauce of honey, soy sauce, and sambal oelek. Enjoy over rice, or serve in a bowl of ramen.
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Cast iron skillet
- Pot
- Zip-top bag
- Binder clip
- Plate
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 pounds skinless, boneless pork belly
- 6 scallions, cut into 1-inch pieces
- ¼ cup honey
- ¼ cup soy sauce
- 3 tablespoons sambal oelek
- 1 tablespoon grapeseed or other neutral oil
- A sous vide machine; a 1-gallon vacuum-sealable or resealable plastic bag
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