Sweet and Sticky Sous Vide Pork Belly
Using sous vide to cook pork belly is the best way to thoroughly render all of that delicious fat. It truly melts in your mouth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Sous vide magnet
- Smoker
- Air fryer
- Oven
- Cooling rack
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Whisk
Ingredients
- 1 4-5 lb pork belly
- 1/4 cup soy sauce
- 1/4 cup light brown sugar
- 2 tbsp gochujang
- 1 tbsp grated ginger
- 1 tbsp minced garlic
- 1 tbsp fish sauce
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