Shrimp and Hominy Grits - Mantry Inc.

Ingredients

• ¾ teaspoon kosher salt
• 3/4 cup hominy grits
• 4 tablespoons butter
• 1/2 cup minced sweet onion
• 2 ribs of celery minced (1/4 cup)
• ½ pound andouille sausage chopped into ¼-inch cubes
• 1 clove of garlic, peeled and thinly sliced
• 1/2 cup chopped roasted red peppers
• 2 plum tomatoes, peeled, seeded and diced
• 1 teaspoon Old Bay Seasoning
• 1/4 teaspoon chile flakes
• 1/2 cup tomato juice
• 1/2 cup clam juice
• 1 pound (21-25 count) peeled and de-veined shrimp
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped parsley
• 1 tablespoon freshly squeezed lemon juice