Cayman Style Cornbread *** | Recipe Binder
Equipment: 9’x9' baking pan Preheat oven to 400F. Grease or butter an 8 inch square baking pan. In a large mixing bowl, combine dry ingredients and blend with a fork or wire whisk.
Ingredients
- 1 1/2 cups cornmeal/polenta
- 3/4 cup flour
- 1/4 cup sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cups cream/evaporated milk
- 2 large eggs, lightly beaten
- 1/2 cup margarine, melted
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