Swede cake
Swede cake recipe that combines hearty vegetables with a creamy frosting for a delicious and nutritious treat! Perfect for a special occasion or just because.
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Ingredients
- 150g swede, peeled and grated – squeeze any excess moisture out using kitchen towel
- 3 eggs
- 100ml vegetable oil
- 100g natural yoghurt
- 175g caster sugar
- 2 teaspoons vanilla extract
- 250g plain flour
- 2 teaspoons baking powder
- ½ teaspoon bicarbonate of soda
- 2 teaspoons ground nutmeg
- Pinch of salt
- 110g butter
- 110g cream cheese
- 250g icing sugar
- 1 teaspoon vanilla extract
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