Fried Shrimp Wonton Soup with Smoked Ham | Just A Pinch Recipes
To deep-fry wonton: Preheat a wok or deep saucepan over medium-high heat until hot. Add at least 2 inches oil; heat to 365. Deep-fry the wonton in batches, without crowding...
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Cooking tools:
- Wok
- Saucepan
- Instant-read thermometer
- Spider strainer
- Paper towel
- Soup tureen
- Stockpot
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Ladle
- Stove
- Plate
- Serving bowl
- Spoon
Ingredients
- 36 fresh shrimp wontons
- 8 cup(s) chicken broth
- 1 tablespoon(s) soy sauce, light
- 2 tablespoon(s) sherry
- 1/4 teaspoon(s) white pepper
- 1/3 cup(s) cornstarch, mixed with 1/3 cup water
- 1 teaspoon(s) sesame oil
- 2 egg whites
- 2 green onions, finely chopped
- 3 tablespoon(s) cilantro, fresh and chopped
- 2 tablespoon(s) ham
- - peanut oil
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