Rukmini Iyer Caramel Apple Chelsea Buns Recipe | Autumn Bakes
A moreish sweet bun for the autumn months, these apple-filled Chelsea buns are flavoured with plenty of cinnamon, caramel and hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 tsp ground cinnamon
- 1 x quantity all-purpose sweet dough
- 1 large apple (about 180g), finely chopped
- 60g unsalted butter
- 150g tinned caramel
- ½ tsp ground cinnamon
- 40g hazelnuts, toasted and chopped
- 1 medium free-range egg, beaten, for brushing
- 2 tsp demerara sugar
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