Chelsea buns recipe

Ingredients

• 200 ml whole milk
• 50 g unsalted butter
• 5 masala chai tea bags
• 500 g strong white flour
• 1 x 7g sachet fast action yeast
• 50 g golden caster sugar
• 1 tsp sea salt (we like Maldon)
• 1 large egg
• 1/2 tsp ground cardamom
• 50 g softened butter, plus a little extra for greasing
• 100 g soft light brown sugar
• 1 tsp ground cinnamon
• 100 g currants
• 100 g dried cranberries
• 2 tbsp golden caster sugar
• 100 g icing sugar (confectioners’ sugar)
• 0.2 tsp ground cardamom
• 0.2 tsp ground cinnamon
• 0.2 tsp ground ginger
• 1 pinch sea salt (we like Maldon)