Rolled Pork Neck & Caramelized Vegetables recipe
Enjoy tender, succulent rolled pork neck paired with caramelized vegetables, including onions, garlic, and leeks, all roasted to perfection. Finished with a herb sauce.
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Cooking tools:
- Roasting pan
- Skillet
- Food processor
- Microplane
- Citrus press
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 3 onions, peeled and quartered
- 2 garlic heads, halved
- 1 rolled pork neck
- 4 leeks, halved
- 3 T butter
- 3 T red wine vinegar
- 4 T olive oil
- salt, to taste
- green peppercorns, to taste
- 30 g parsley, chopped
- 1 T capers, chopped
- 2 lemons, juiced and zested
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