Rolled Loin of Pork with Apple and Pear Chutney
This scrumptious Rolled Loin of Pork is paired with delicious Apple and Pear Chutney making it the ultimate Christmas Day treat! The Apple and Pear chutney can be made at least 1 week ahead. When...
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Cooking tools:
- Roasting pan
- Saucepan
- Mason jar
- Oven
- Stove
- Cutting board
- Chef's knife
- Aluminum foil
- Serving platter
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1.6kg rolled loin of pork
- 1–2 tbsp olive oil
- 1 tbsp olive oil (extra)
- 1 brown onion, cut into thin wedges
- 2 tsp fennel seeds
- 1¼ cups red wine vinegar
- 2 cups caster sugar
- 2 pink-skinned apples (285g), quartered, core removed and thinly sliced
- 2 pink-skinned pears (340g), quartered, core removed and thinly sliced
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