Steakhouse Burger "a la Parilla" with Avocado Chimichurri, Fried Sweet Plantains, and Chipotle Bacon - Sutter Home Family Vineyards

Ingredients

• 1 ½ pound ground chuck
• ½ pound ground sirloin
• 2 teaspoons finely chopped garlic
• 2 tablespoons finely chopped Italian parsley
• 2 teaspoons smoked paprika
• 2 teaspoons liquid smoke
• 2 teaspoons roasted ground cumin
• 2 teaspoons dried oregano leaves
• 1/2 teaspoon red (cayenne) pepper
• 1 1/2 teaspoons hickory smoked sea salt*
• 1 cup mango jam
• 1 1/2 tablespoon hoisin sauce
• 1 cup coarsely chopped parsley
• 3/4 cup coarsely chopped cilantro
• 3 garlic cloves, peeled
• 2 tablespoons lime juice
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 2 Hass Avocados, peeled, pitted, chopped
• 2 tablespoons Colavita Olive Oil
• 3 tablespoons coarsely chopped chipotle chile pepper in adobo sauce
• 2 tablespoons brown sugar
• 6 uncooked thick cut slices applewood smoked bacon
• Vegetable oil, for frying plantains
• 1 large very ripe plantain
• Vegetable oil, for brushing on the grill rack
• 3/4 cup crumbled Cotija cheese
• 6 good quality Kaiser rolls, split