Argentine Steak House Burger - Sutter Home Family Vineyards

Ingredients

• ½ bunch fresh parsley, finely chopped (about 1/2 cup)
• 4 cloves fresh garlic, minced
• 2 tablespoons fresh lime juice
• 1 tablespoon white vinegar
• 6 tablespoons extra virgin olive oil
• ¼ teaspoon crushed red pepper flakes
• Pinch of salt
• 1 Hass avocado, peeled, pitted and diced
• 1 tablespoon fresh lime juice
• 4 tablespoons softened butter
• ¼ teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• 1 large Vidalia (if available) or other sweet onion, thinly sliced
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 2 tablespoons SUTTER HOME cabernet sauvignon wine
• 1 2/3 pounds of ground beef sirloin
• 1/3 pound of fresh ground chorizo sausage
• 1/3 cup sweet onion, minced
• 1 ½ teaspoons salt
• ½ teaspoon ground cumin
• 1/3 teaspoon cayenne pepper
• 2/3 cup argentine steak sauce
• Vegetable oil, for brushing grill rack
• 6 soft Kaiser Rolls split
• 6 green lettuce leaves
• 6 large tomato slices