Slow-roasted Salmon with Chermoula | Overcoming MS
This recipe is typical of the Moroccan Jewish community. Fish is often cooked on Friday before the beginning of the Sabbath and marinated overnight. Based on an
Ingredients
- 3 bunches fresh coriander
- 1 large bunch parsley
- 1 clove garlic (chopped)
- 1 medium onion (chopped fine)
- 1 medium chili pepper (seeded and finely chopped optional)
- 2 tbsps sherry vinegar
- 1 medium lemon (take juice of one)
- 2-3 medium tomatoes (pureed)
- 0.5 cups extra virgin olive oil
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