Spicy Peach Barbecue Pork Baby Back Ribs - Niman Ranch

Spicy Peach Barbecue Pork Baby Back Ribs - Niman Ranch

nimanranch.com

Sweet, spicy peach barbecue baby back ribs cooked low and slow until tender, then glazed with homemade peach BBQ sauce for a sticky, flavorful finish.

View Original

Share this recipe:

Ingredients

  • 2 tablespoons kosher salt
  • 1 tablespoon smoked paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground mustard
  • 1 teaspoon cayenne pepper
  • 2 racks Niman Ranch pork baby-back ribs
  • 1 tablespoon butter
  • ½ cup diced yellow onion
  • 2 large cloves, minced
  • 1½ cups peeled and diced peaches (fresh or frozen)
  • ⅔ cup ketchup
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon molasses
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce, plus more, if desired
  • 1 tablespoon brown sugar (optional)

More Like This