White chocolate and raspberry mini tart
White chocolate and raspberry mini tarts: Easy 2-step recipe using Callebaut products. Perfect for boosting sales at your café!
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Ingredients
- 300 gButter
- 60 gAlmond powder
- 1/2 pod(s)Vanilla
- 1 gSalt
- 190 gIcing sugar
- 118 gEggs
- 500 gWeak flour
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