Vegan Quick & Easy Chana Masala - EatsWithMish

Ingredients

• 1 cup Dried chana (garbanzo beans) or 2 15 oz. canned garbanzo
• 1 onion
• 3 pods garlic, minced or grated
• 1-inch ginger, minced or grated
• 1 big tomato, roughly chopped
• 11 teaspoon turmeric powder
• 1/2 teaspoon chili powder (optional)
• 1 cup garbanzo beans (dried)
• 2 teaspoons salt or to taste
• 1.5 teaspoon Everest Chana Masala
• 1 teaspoon pomegranate powder (anardana powder)
• 1 tea bag (optional)
• 3 tablespoons neutral oil