Chana Masala - Vegan Recipe | Vegan Eat | Vegan Eat

Ingredients

• 2 tbsps sunflower oil
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 2.5 cm piece of fresh ginger, peeled and grated
• 1 red chilli deseeded and finely chopped
• 1.5 heaped teaspoons garam masala
• 0.25 tsp ground turmeric
• 0.25 tsp brown sugar
• 400 g chopped toms
• 400 g tinned chickpeas
• 300 ml coconut milk
• 30 g fresh coriander chopped
• Salt & Pepper
• Basmati rice to serve