Chana Masala with Spinach

Ingredients

• 3 Tbsp olive oil (can substitute coconut, grapeseed, or mild oil of your choice)
• 1 medium sweet onion, finely diced
• 3 cloves garlic, minced
• 2 Tbsp fresh ginger, minced
• 1 Tbsp ground cumin
• 1 Tbsp ground coriander
• 1 tsp chili powder
• 1 tsp ground turmeric
• ¾ tsp sea salt
• 2-3 fresh serrano chilies, minced with seeds (reduce the amount if you prefer less heat)
• 5 oz fresh spinach, coarsely chopped
• 1 28-ounce can of plum tomatoes with their juices
• 1 15.5-ounce can of chickpeas, drained
• 1 tsp garam masala*
• ½ cup coconut cream**
• ½ cup fresh cilantro, chopped