Tuna Pasta Salad recipe by Ruhana Ebrahim

Ingredients

• 500g pasta (of your choice)
• 2 tins shredded tuna in brine (drained)
• 1 onion (sliced)
• 2 tablespoon oil
• 1 cup All Gold tomato & herb pasta sauce OR sundried tomato & olive
• ½ teaspoon ground green chillies,
• 1 teaspoon crushed garlic
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup diced rainbow peppers
• ½ cup grated carrots
• 2-4 tablespoon mayonnaise
• Chopped flat leaf