Broccoli and Spinach Soup
This is delicious when fresh but after day one it will be best kept in the fridge up to 1 week or sliced and stored in the freezer up to 3 weeks. Toasting the l
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Ingredients
- 600g broccoli florets (3 small heads of broccoli)
- 1 tablespoon olive oil
- 1 brown onion, diced
- 2 cloves garlic, peeled and roughly chopped
- 1 1/2 cups frozen peas
- 1 1/4 litres (5 cups) vegetable stock
- 120g English spinach leaves, shredded
- 1 cup loosely packed parsley leaves, finely chopped
- Salt
- Pepper
- pesto, yoghurt, fresh herbs of choice
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