Broccoli Spinach Cream Soup | Just A Pinch Recipes

Broccoli Spinach Cream Soup | Just A Pinch Recipes

www.justapinch.com

In a large pot, cook the broccoli, onions and celery in butter and 3 cups of broth until they are soft and at least half of the liquid has cooked off. Add the spinach to the...

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Cooking tools:

  • Blender
  • Pot
  • Stove
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 10-12 ounce(s) package frozen spinach, thawed, drained, squeezed dry and chopped
  • 10-12 ounce(s) package frozen broccoli, chopped
  • 3+1 cup(s) chicken broth
  • 2 tablespoon(s) butter
  • 2 stalks celery, chopped
  • 1/2 large yellow onion, chopped
  • 3 cup(s) heavy cream
  • 1 teaspoon(s) black pepper
  • 1 teaspoon(s) celery salt

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