Broccoli Spinach Cream Soup | Just A Pinch Recipes
In a large pot, cook the broccoli, onions and celery in butter and 3 cups of broth until they are soft and at least half of the liquid has cooked off. Add the spinach to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Blender
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 10-12 ounce(s) package frozen spinach, thawed, drained, squeezed dry and chopped
- 10-12 ounce(s) package frozen broccoli, chopped
- 3+1 cup(s) chicken broth
- 2 tablespoon(s) butter
- 2 stalks celery, chopped
- 1/2 large yellow onion, chopped
- 3 cup(s) heavy cream
- 1 teaspoon(s) black pepper
- 1 teaspoon(s) celery salt
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