Malaysian Chicken Satay Portion 15–20 Sticks – The La Source
Traditional Malaysian Chicken Satay grilled to perfection with a spicy peanut sauce—marinated in garlic, lemon grass, and soy for unforgettable flavor. Perfect for gatherings!
Ingredients
- 5 garlic cloves, minced
- 4 medium sized shallots
- 2 stalks lemon grass (white part)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 4 tbsp kecap manis (malaysian sweet soy sauce)
- 4 tbsp canola oil
- 1 tbsp turmeric powder
- 2 tsp chili powder
- 2 tsp coriander powder
- Grounded black pepper, to taste
- Salt, to taste
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