Jollof one-pot rice | Woolworths TASTE
Stage 1 1. First make the broth. Sweat half the chopped onion in a little oil in a large, heavy-based saucepan over a low heat, add the chicken, the garlic,
Ingredients
- 2 large onions, finely chopped
- olive oil or groundnut oil
- 6 – 8 bone-in chicken portions (thighs or drumsticks)
- 2 garlic cloves, very finely chopped
- 1 T thyme leaves
- 1 large bay leaf
- 5 – 6 guinea peppers, crushed
- 1 Scotch Bonnet chilli, deseeded and diced
- 2 T Jollof Dry Spice Mix
- 1 t sea salt
- 4 T groundnut oil or sunflower oil
- 1 t hot chilli powder
- 500 ml Jollof Sauce
- 300 g basmati or other long-grain white rice
- chopped parsley or coriander, to garnish
- Shito (Hot Pepper Sauce) or Green Kpakpo Shito Salsa to serve
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