Anzac Biscuits – Arapawa
Crunchy oat biscuits with golden syrup, almonds & cranberries—an ANZAC-inspired recipe full of flavour, heart, and heritage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arapawabluepearls.co.nz.
Cooking tools:
- Kitchen scale
- Baking sheet
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup flour
- 1 cup soft brown sugar
- 1 cup desiccated or thread coconut
- 1 cup rolled oats
- ½ cup slivered, flaked or finely chopped almonds
- ½ cup dried cranberries
- 125 grams butter
- 2 tablespoons golden syrup
- ½ teaspoon baking soda
- 2 tablespoons water
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