Chicken Shio Ramen | Asian Inspirations

Name: Chicken Shio Ramen | Asian Inspirations
Ingredients: 1 whole free-range chicken (1.4-1.6kg); 2 pkts Hakubaku Organic Ramen; 1 sheet nori (cut into 6 portions); 4 stalks spring onions (chopped); 3 ajitsuke (ramen eggs); 1 tbsp wakame (reconstitute in hot water); ½ cup corn kernels; 1pc kombu; 30g dried shrimps; 1 cup water; 1 tbsp salt; 2 tbsp sake; 1 tbsp mirin; ¼ tsp rice vinegar; Wings, ribs and bones cut from the whole chicken; 2 pcs kombu; 5-8 dried shiitake mushrooms (rinse); 1 carrot (cut chunks); 1 brown onion (halved); ½ cup bonito flakes; 3L water; 2 chicken Maryland; 1 chicken breast; 2 tbsp tamari/light soy sauce; 1 tbsp dark soy sauce; 2 tbsp mirin; 1 tbsp sugar; Fats from chicken; ¼ cup cooking oil; 5 stalks spring onions (cut into 2” long)

asianinspirations.com.au

Try this warm and savoury broth Chicken Shio Ramen. Brought to you by Asian Inspirations.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

1 whole free-range chicken (1.4-1.6kg)
2 pkts Hakubaku Organic Ramen
1 sheet nori (cut into 6 portions)
4 stalks spring onions (chopped)
<a href="https://asianinspirations.com.au/recipes/ramen-egg-ajitsuke-tamago/" target="_blank" rel="noopener">3 ajitsuke (ramen eggs) </a>
1 tbsp wakame (reconstitute in hot water)
½ cup corn kernels
1pc kombu
30g dried shrimps
1 cup water
1 tbsp salt
2 tbsp sake
1 tbsp mirin
¼ tsp rice vinegar
Wings, ribs and bones cut from the whole chicken
2 pcs kombu
5-8 dried shiitake mushrooms (rinse)
1 carrot (cut chunks)
1 brown onion (halved)
½ cup bonito flakes
3L water
2 chicken Maryland
1 chicken breast
2 tbsp tamari/light soy sauce
1 tbsp dark soy sauce
2 tbsp mirin
1 tbsp sugar
Fats from chicken
¼ cup cooking oil
5 stalks spring onions (cut into 2” long)