Jambalaya - Jo Cooks

Name: Jambalaya - Jo Cooks
Total time: 70 min
Ingredients: 1 tablespoon olive oil; 1 pound andouille sausage (sliced in 1/4 inch slices); 1 pound chicken thighs (boneless and skinless, cut in small pieces (chicken breast works as well)); 2 tablespoons butter; 1 large onion (chopped); 2 stalks celery (diced); 5 cloves garlic (minced); 2 medium bell pepper (chopped (I used red and green)); 1½ cups white rice (I used jasmine (long grain)); 1 teaspoon dried oregano; 2 bay leaves; salt and pepper to taste; 1 teaspoon hot sauce; 2 tablespoons cajun seasoning; 14 ounces crushed tomatoes; 3½ cups chicken broth (low sodium or no sodium added, or water); 1 pound large shrimp (peeled and deveined, I left the tails on); 2 green onions (chopped); 2 tablespoons fresh parsley (chopped)

www.jocooks.com

Enjoy the flavors of this classic Jambalaya made all in one pot, loaded with chicken, andouille sausage, shrimp and packed with fresh ingredients.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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Ingredients

1 tablespoon olive oil
1 pound andouille sausage (sliced in 1/4 inch slices)
1 pound chicken thighs (boneless and skinless, cut in small pieces (chicken breast works as well))
2 tablespoons butter
1 large onion (chopped)
2 stalks celery (diced)
5 cloves garlic (minced)
2 medium bell pepper (chopped (I used red and green))
1½ cups white rice (I used jasmine (long grain))
1 teaspoon dried oregano
2 bay leaves
salt and pepper to taste
1 teaspoon hot sauce
2 tablespoons cajun seasoning
14 ounces crushed tomatoes
3½ cups chicken broth (low sodium or no sodium added, or water)
1 pound large shrimp (peeled and deveined, I left the tails on)
2 green onions (chopped)
2 tablespoons fresh parsley (chopped)