Alu Kabli
A delicious, quick snack made with boiled potatoes tossed in tamarind, lime and spices—a Kolkata specialty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 150 g boiled potatoes
- 30 g boiled motor (whole yellow peas)
- 30 g sprouted chhola (bengal gram)
- 20 g onions (finely chopped)
- 3 g green chillies (finely chopped)
- 5 g coriander (finely chopped)
- 30 g cucumber (diced)
- 30 g tomato (diced)
- 10 g lime
- 10 g tamarind (soaked in 40g water)
- 1 tsp bhaja moshla
- 1 tsp chilli flakes
- 3 g beetnoon (black salt)
- 3 g salt
- 10 g jhuri bhaja (sev)
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