Rustic Green Lentil Soup - WellBeing Magazine

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, crushed
• 1 tbsp grated ginger
• 2 tsp ground cumin
• ¼ tsp cayenne pepper
• 205g green lentils rinsed & drained
• 4 large tomatoes, chopped
• 1L chicken or vegetable stock
• ½ lemon, sliced
• ½ lemon, zested and juiced
• Celtic sea salt, to taste
• 2 tbsp chopped flat-leaf (Italian) parsley, to serve
• Lemon cheeks, to serve