Cape Malay chicken curry - Flavours from the foot of Table Mountain

Ingredients

• 2 teaspoons mixed herbs
• 5 cloves
• 2 teaspoons turmeric
• 1 teaspoon ground white pepper
• 1 teaspoon coriander
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin
• 8 cardamons
• 1 stick cinnamon snapped in half
• 1 chilli, sliced
• 400 g tomatoes, chopped
• 2 tablespoons peach chutney
• 500 ml chicken stock
• 12 chicken thighs, skinless and bone-in
• 1 teaspoon salt
• 2 teaspoons ginger powder
• 4 cloves garlic, finely chopped
• 2 tablespoons olive oil
• 1 onion, finely sliced
• 500 g potatoes
• handful fresh coriander