Sautéed Garlicky Mung Bean Sprouts with Edamame Beans
While edamame beans might be a favorite choice as a plant-based appetizer at restaurants, they can also be used in a wide variety of dishes. From stir-fries to bean burgers to this garlicky sauteed...
Ingredients
- 4 tbsp vegetable broth (unsalted, preferably homemade)
- 8 garlic cloves (minced)
- 8 oz mung bean sprouts
- 1 cup organic edamame
- 3 tbsp organic tamari (reduced-sodium, or coconut aminos)
- 1 tsp sesame oil (optional)
- 2 stalks green onion (chopped, green and white portions)
- ¼ cup cilantro (chopped)
- 1 tbsp sesame seeds
- 1 tsp red pepper flakes (optional)
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