Roti Pancakes Recipe
Roti pancakes are soft Caribbean-Indian flatbreads rolled twice and pan-cooked on a hot griddle. Five-ingredient bread perfect for scooping curry, wrapping fillings, or eating with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Cutting board
- Rolling pin
- Pastry brush
- Cast iron skillet
- Griddle
- Spatula
- Kitchen towel
- Stove
- Measuring spoon
Ingredients
- flour
- baking soda
- salt
- milk
- vegetable oil
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