Pumpkin Gnocchi - Sassoregale
Experience the warmth of autumn with delicate Pumpkin Gnocchi in a sage butter sauce. Perfect for a cozy night in!
Ingredients
- ⅔ cup canned pumpkin
- ½ cup whole milk ricotta
- 1 ¼ cup all-purpose flour
- 3 tbsp. Parmesan cheese, finely grated
- 3 tbsp. Romano cheese, finely grated
- 1 egg
- Salt and pepper to taste
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